me·sa (mey-suh)  n. Southwestern U.S. [from Spanish, mesa]
A flat and relatively thin piece of wood, stone, metal or other hard substance shaped specifically for serving food to those seated at it.

grill (gríl)  v. Southwestern U.S. [from Spanish, gratinador, grill]
to broil on a gridiron over or before a fire.

can·ti·na (kán-té'ne)  n. Southwestern U.S. [from Spanish, canteen]
A bar that serves liquor or saloon.

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